Cabos Cantina & Grill Recipe
Make Cabos Cantina & Grill Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the Chicken
In a large skillet, heat olive oil over medium heat. Season the boneless chicken breasts with salt and pepper, then add them to the skillet. Cook for approximately 5-7 minutes on each side, or until golden brown and cooked through. Remove from heat and let cool.
- 2
Chop Vegetables
While the chicken is cooling, chop the garlic, red bell pepper, and onion into small pieces. Set aside.
- 3
Shred the Chicken
Once the chicken has cooled, shred it using two forks or chop into small pieces.
Cooking
- 4
Cook Vegetables
In the same skillet, add the chopped garlic, red bell pepper, and onion. Sauté until the vegetables are soft, about 5 minutes.
- 5
Combine Ingredients
Add the shredded chicken back to the skillet along with the black beans, corn, and taco seasoning. Mix well and cook for an additional 5-7 minutes until everything is heated through.
- 6
Assembly
- 7
Assemble the Tacos
Take a warm tortilla and add a generous amount of the chicken and vegetable mixture. Top with sour cream, shredded cheese, diced avocado, and a squeeze of lime juice.
- 8
Serve
Repeat the assembly process for the remaining tortillas. Serve immediately and enjoy your Cabos Cantina & Grill tacos!