Cantina & Grill Recipe
Make Cantina & Grill Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinated Chicken
Grilled Vegetables
Taco Assembly
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine olive oil, lime juice, minced garlic, ground cumin, chili powder, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Grilling the Chicken and Vegetables
- 3
Preheat the Grill
Preheat the grill to medium-high heat.
- 4
Grill the Chicken
Remove chicken from the marinade and place it on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Once cooked, let it rest for 5 minutes before slicing.
- 5
- 6
Grill the Vegetables
Place the seasoned vegetables on the grill and cook for about 5-6 minutes, turning occasionally until they are tender and slightly charred.
Taco Assembly
- 7
Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 8
Assemble the Tacos
To assemble, place sliced grilled chicken and vegetables onto each tortilla. Top with chopped cilantro, avocado slices, and a dollop of sour cream.
- 9
Serve
Serve tacos with lime wedges on the side for squeezing over the top.