Vegetarian Option E Recipe
ONE BEAN BURRITO TOPPED WITH NACHO CHEESE AND SAUCE, ONE CHEESE ENCHILADA & ONE CHEESE QUESADILLA.
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Ingredients
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Bean Burrito
Cheese Enchilada
Cheese Quesadilla
Method
Bean Burrito
- 1
Prepare the Burrito
In a large flour tortilla, spread the refried beans evenly across the center. Add sliced jalapeños and a dollop of sour cream on top.
- 2
Roll the Burrito
Fold the sides of the tortilla over the filling and roll it tightly from the bottom to the top.
- 3
Heat the Burrito
Place the burrito seam side down in a skillet over medium heat for about 2-3 minutes until golden brown. Flip and brown the other side.
- 4
Add Nacho Cheese
Drizzle the warm nacho cheese sauce over the burrito before serving.
Cheese Enchilada
- 5
Prep the Tortillas
Preheat the oven to 350°F (175°C). In a skillet, heat the enchilada sauce until warm.
- 6
Fill the Tortillas
Take a corn tortilla, dip it in the warm enchilada sauce, place shredded cheese and chopped onions inside, and roll it up.
- 7
Bake the Enchiladas
Place the filled enchiladas seam side down in a baking dish. Pour remaining enchilada sauce over the top and sprinkle additional cheese. Bake for 15-20 minutes.
Cheese Quesadilla
- 8
Prepare the Quesadilla
In a skillet, heat 1 tablespoon of olive oil over medium heat. Place one large flour tortilla in the skillet.
- 9
Add Cheese
Sprinkle half of the shredded cheese evenly over the tortilla.
- 10
Cook the Quesadilla
Top with another tortilla, pressing down gently. Cook for 2-3 minutes until the bottom tortilla is golden, then flip and cook until the other side is golden brown and the cheese has melted.
- 11
Cut and Serve
Remove from the skillet, let cool for a minute, then cut into wedges and serve with salsa or additional cheese.