Jul 09 2026
RestaurantsCabos Cantina & Grill 2Vegetarian Option C Recipe

Vegetarian Option C Recipe

Time45m
Serves1

ONE BEAN BURRITO, ONE CHEESE QUESADILLA AND ONE CHALUPA.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bean Burrito

Cheese Quesadilla

Chalupa

Method

Bean Burrito

  1. 1

    Prepare the Burrito

    In a medium bowl, mix the refried beans with a dash of hot sauce for flavor.

  2. 2

    Warm the flour tortillas in a pan over medium heat for about 30 seconds on each side until pliable.

  3. 3

    Spread half the refried beans on one half of each tortilla.

  4. 4

    Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.

  5. 5

    Fold the tortillas over to enclose the filling and serve warm.

Cheese Quesadilla

  1. 6

    Prepare the Quesadilla

    Heat olive oil in a skillet over medium heat.

  2. 7

    Place one tortilla in the skillet and sprinkle half of the shredded cheese evenly over it.

  3. 8

    Place the second tortilla on top and cook for 2-3 minutes until the bottom tortilla is golden brown.

  4. 9

    Flip carefully and cook for another 2-3 minutes until the cheese is melted and the second tortilla is golden brown.

  5. 10

    Remove from skillet, cut into wedges, and serve warm.

Chalupa

  1. 11

    Prepare the Chalupa

    In a skillet, heat the corn tortillas on medium heat for about 1 minute on each side until slightly crispy.

  2. 12

    Spread a layer of refried beans over each tortilla.

  3. 13

    Top with shredded lettuce, diced tomatoes, sliced avocado, and a dollop of sour cream.

  4. 14

    Drizzle with hot sauce to taste and serve immediately.

More from Cabos Cantina & Grill 2