Jul 09 2026
Restaurants›Cabos Cantina & Grill 2›Tacos Al Pastor Recipe

Tacos Al Pastor Recipe

Inspired by Cabos Cantina & Grill 2
Time3h
Serves6

Tacos filled with marinated pork and pineapple.

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Ingredients

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Marinade

Tacos

Method

Marinade Preparation

  1. 1

    Prepare the Chiles

    Remove the stems and seeds from the guajillo and ancho chiles. Place them in a small saucepan with enough water to cover them, and boil for about 10 minutes until they are soft.

  2. 2

    Make the Marinade

    Drain the chiles and transfer them to a blender. Add the pineapple juice, garlic, cumin, oregano, salt, black pepper, white vinegar, and sugar. Blend until smooth.

  3. 3

    Marinate the Pork

    Cut the pork shoulder into chunks and place it in a large bowl. Pour the marinade over the pork, ensuring all pieces are coated. Cover and refrigerate for at least 4 hours, preferably overnight.

Cooking the Pork

  1. 4

    Cook the Pork

    Preheat your grill or a skillet over medium-high heat. Remove the pork from the marinade, shaking off excess. Grill or sear the pork for about 15-20 minutes, turning occasionally until cooked through and caramelized on the outside.

  2. 5

    Rest the Pork

    Once cooked, remove the pork from the heat and let it rest for 10 minutes before slicing it thinly.

Assembling the Tacos

  1. 6

    Prepare the Tortillas

    Warm the corn tortillas on the grill or in a skillet until they are pliable.

  2. 7

    Assemble the Tacos

    Place a portion of the sliced pork on each tortilla. Top with diced pineapple, chopped cilantro, and diced onion. Serve with lime wedges on the side.

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