Tacos Recipe
Three tacos filled with your choice of chicken, beef, or fish.
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Ingredients
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Proteins
Taco Shells
Toppings
Spices
Method
Preparation of Proteins
- 1
Cook Chicken
In a skillet over medium heat, add a little oil and cook the chicken until it reaches an internal temperature of 165°F, about 7-10 minutes per side. Shred the cooked chicken.
- 2
Cook Beef
In a skillet over medium-high heat, add ground beef and cook until browned, about 8-10 minutes. Drain excess fat, then add taco seasoning, salt, and black pepper. Stir and cook for an additional 2 minutes.
- 3
Cook Fish
Season the fish with taco seasoning, salt, and pepper. In a non-stick skillet over medium heat, cook the fish for about 3-5 minutes per side until cooked through and flaky.
Assembling Tacos
- 4
Warm Tortillas
In a dry skillet, warm each corn tortilla for about 30 seconds on each side until pliable.
- 5
Fill Tacos
Place the desired protein (chicken, beef, or fish) on each tortilla.
- 6
Add Toppings
Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, and chopped cilantro.
- 7
Serve
Serve tacos with lime wedges on the side for squeezing over the tacos.