Steak Fajitas Recipe
Sizzling steak fajitas served with peppers and onions.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Marinate the Steak
In a bowl, combine the flank steak, fajita seasoning, lime juice, and 1 tablespoon of olive oil. Mix well to coat the steak evenly. Cover and let marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- 2
Cooking
- 3
Cook the Steak
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Remove the steak from the marinade and cook for about 5-7 minutes on each side, or until desired doneness is reached. Remove from skillet and let rest for 5 minutes before slicing.
- 4
- 5
Combine and Serve
Slice the rested steak into thin strips. Return the steak to the skillet with the sautéed vegetables and toss everything together. Serve hot with tortillas and optional toppings like sour cream, guacamole, shredded cheese, and fresh cilantro.