Queso Fundido Recipe
Melted cheese served with tortillas.
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Ingredients
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Cheese
Tortillas
Toppings
Spices
Method
Preparation
- 1
Prepare the Chorizo
In a skillet over medium heat, cook the chorizo until fully browned and cooked through. Drain excess fat if necessary.
- 2
Mix the Cheeses
In a large mixing bowl, combine the Chihuahua cheese, mozzarella cheese, and Monterey Jack cheese. Mix well.
- 3
Prepare the Tortillas
Warm the corn tortillas in a dry skillet or microwave until pliable.
Cooking
- 4
- 5
Watch the Cheese Melt
Allow the cheese to melt gradually. Stir occasionally to combine the chorizo and cheese until completely melted and creamy, about 5-7 minutes.
Serving
- 6
Garnish and Serve
Once the cheese is melted, remove from heat. Top with diced tomatoes, chopped cilantro, and jalapeños. Serve immediately with warm tortillas for dipping.