Quesadilla Yucatan Recipe
Our stuffed cheese quesadilla with grilled marinated chicken cooked with grilled fresh vegetables. Served with rice.
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Ingredients
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Quesadilla Filling
Rice
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, lime juice, cumin, paprika, salt, and black pepper. Add the chicken breasts and coat them well. Cover and marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat a grill or grill pan over medium heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from grill and let cool before slicing.
Preparing the Vegetables
- 3
Assembling the Quesadillas
- 4
Prepare the Quesadillas
Lay a tortilla on a flat surface. Sprinkle a layer of cheddar cheese, followed by sliced grilled chicken, sautéed vegetables, and another layer of cheese on top. Place another tortilla over the filling.
- 5
Cook the Quesadillas
Heat a non-stick skillet over medium heat. Carefully place the filled tortilla in the skillet. Cook for about 3-4 minutes on each side or until the tortillas are golden brown and the cheese has melted. Repeat with remaining tortillas.