Quesadilla Recipe
Grilled tortilla filled with cheese and your choice of chicken or beef.
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Ingredients
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Tortilla and Filling
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the cooked chicken or beef with salt and black pepper to taste. Mix well to ensure that the meat is seasoned evenly.
Cooking
- 2
Assemble the Quesadilla
Lay one flour tortilla flat on a clean surface. Sprinkle half of the shredded cheese evenly over the tortilla, then add half of the seasoned chicken or beef on top of the cheese. Sprinkle another layer of the remaining cheese on top of the meat and cover with a second tortilla.
- 3
Grill the Quesadilla
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the assembled quesadilla in the skillet. Cook for about 3-4 minutes or until the bottom is golden brown and the cheese begins to melt.
- 4
Flip the Quesadilla
Using a spatula, carefully flip the quesadilla over and add the remaining tablespoon of olive oil around the edges of the skillet. Cook for another 3-4 minutes until the second side is golden brown and crispy.
- 5
Slice and Serve
Remove the quesadilla from the skillet and let it sit for a minute. Cut into wedges and serve with sour cream and salsa on the side, if desired.