Pina Colada Recipe
A tropical blend of rum, coconut, and pineapple.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Blender
Gather all the ingredients and place them on a clean, flat surface.
- 2
Combine Ingredients
In a blender, add 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice.
- 3
Add Fresh Pineapple
Include 1 cup of fresh pineapple chunks to the blender for added texture and flavor.
- 4
Add Ice
Pour in 1 cup of ice cubes to create a refreshing, slushy consistency.
- 5
Blend
Cover the blender and blend on high speed for about 30-45 seconds or until the mixture is smooth and creamy.
- 6
Serve
Pour the blended mixture into a chilled glass.
- 7
Garnish
Garnish your Pina Colada with a slice of pineapple and a maraschino cherry on top.