One Taco, Two Enchiladas With Choice Of Rice Or Bean Recipe
Make One Taco, Two Enchiladas With Choice Of Rice Or Bean Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco
Enchiladas
Rice or Beans
Method
Taco Preparation
- 1
Cook the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 2
Add Seasoning
Stir in taco seasoning and a splash of water. Cook for an additional 5 minutes, stirring occasionally.
- 3
Assemble the Taco
Fill the taco shell with cooked beef, shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
Enchilada Preparation
- 4
Preheat Oven
Preheat your oven to 350°F (175°C).
- 5
Prepare Tortillas
Soften corn tortillas by wrapping them in a damp paper towel and microwaving for 30 seconds.
- 6
Fill Tortillas
Place shredded chicken in the center of each tortilla, drizzle with enchilada sauce, then roll them up tightly.
- 7
Bake Enchiladas
Place rolled enchiladas seam-side down in a baking dish, pour remaining enchilada sauce over the top, and sprinkle with shredded cheese. Bake for 20 minutes.
Rice or Beans Preparation
- 8
Prepare Rice or Beans
Choose either cooked white rice or refried beans as your side. If using rice, fluff with a fork and stir in chopped cilantro. If using beans, heat them in a saucepan.