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Ingredients
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Quesadilla Ingredients
Rice Ingredients
Method
Quesadilla Directions
- 1
Prep the Ingredients
In a skillet over medium heat, add 1 tablespoon of olive oil. Add the diced onion and bell pepper, seasoning with salt and black pepper. Sauté until the onion is translucent and the peppers are soft, about 5 minutes.
- 2
Assemble the Quesadillas
On a clean surface, place one tortilla down. Spread a quarter of the shredded chicken and a quarter of the cheese mixture on one half of the tortilla. Spoon some of the sautéed onion and bell pepper on top, then fold the tortilla over to cover the filling.
- 3
Cook the Quesadillas
In the same skillet, add another tablespoon of olive oil. Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side or until the tortilla is golden brown and the cheese has melted. Repeat with the remaining tortillas.
- 4
Slice and Serve
Once cooked, remove the quesadillas from the skillet, let them cool for a minute, then slice them into wedges. Serve warm.
Rice Directions
- 5
Cook the Rice
In a medium saucepan, combine 1 cup of white rice, 2 cups of water, and 0.5 teaspoon of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 18 minutes, or until the water is absorbed and the rice is tender.
- 6
Fluff and Serve
Once cooked, remove the saucepan from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and stir in 1 tablespoon of olive oil before serving.