Kid's Option 8 Recipe

Time30m

Serves4

HOT DOG & FRIES.

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Ingredients

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1
Boil or Grill Hot Dogs
In a pot of boiling water, cook the hot dog sausages for about 5-7 minutes until heated through. Alternatively, grill them on medium heat for about 6-8 minutes, turning occasionally.
2
Prepare Buns
While the hot dogs are cooking, slice the hot dog buns open lengthwise, being careful not to cut all the way through, and set aside.

3
Cut Potatoes
Wash the potatoes thoroughly and cut them into thin strips to resemble fries.
4
Fry the Potatoes
Heat cooking oil in a large frying pan over medium-high heat. Once hot, add the potato strips and fry for about 5-7 minutes or until golden and crispy. Remove from oil and place on paper towels to drain excess oil.
5
Season Fries
Sprinkle the fried potatoes with salt and pepper to taste while they are still hot.

6
Assemble Hot Dogs
Place each cooked hot dog sausage inside a prepared bun. Top with ketchup and mustard as desired.
7
Serve with Fries
Serve the hot dogs alongside the crispy fries. Enjoy your meal!