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Ingredients
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Chicken Strips
Fries
Method
Chicken Strips
- 1
Prepare Chicken
Cut the boneless chicken breasts into strips about 1 inch wide.
- 2
Set Up Breading Station
In three separate shallow dishes, place flour in the first, beaten eggs in the second, and bread crumbs mixed with salt, black pepper, and paprika in the third.
- 3
Bread the Chicken
Dip each chicken strip first in flour, then in the beaten eggs, and finally in the bread crumb mixture, ensuring an even coating.
- 4
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until hot but not smoking.
- 5
Fry Chicken Strips
Carefully add the breaded chicken strips to the hot oil and fry for about 4-5 minutes on each side, or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken strips from the skillet and place them on a plate lined with paper towels to drain excess oil.
Fries
- 7
Prepare Potatoes
Peel the potatoes and cut them into thin strips (about 1/4 inch thick) for fries.
- 8
Soak Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
- 9
Heat Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 10
Fry Potatoes
Carefully add the potato strips to the hot oil in batches, frying for about 4-5 minutes or until they are golden and crisp.
- 11
Season and Serve
Remove fries from the oil, place on paper towels to drain, and sprinkle with salt to taste. Serve alongside chicken strips.