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Ingredients
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Quesadilla
Fries
Method
Quesadilla
- 1
Prepare the Filling
In a mixing bowl, combine the shredded chicken, cheddar cheese, and mozzarella cheese. Mix well to ensure the ingredients are evenly distributed.
- 2
Assemble the Quesadilla
Place one flour tortilla on a clean surface. Spread half of the cheese and chicken mixture evenly over the tortilla. Top with another tortilla.
- 3
Cook the Quesadilla
Heat olive oil in a non-stick skillet over medium heat. Carefully place the assembled quesadilla in the skillet and cook until the bottom is golden brown, about 3-4 minutes. Flip and cook the other side until it's also golden brown and the cheese has melted, about 2-3 minutes.
- 4
Slice and Serve
Remove the quesadilla from the skillet and let it cool for a minute. Slice into wedges and serve with salsa and sour cream on the side.
Fries
- 5
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Wash and peel the potatoes. Cut them into thin strips to resemble fries.
- 6
- 7
Bake the Fries
Spread the seasoned potatoes in a single layer on a baking sheet. Bake in the preheated oven for about 25-30 minutes, turning halfway through, until they are crispy and golden brown.
- 8
Serve
Remove the fries from the oven and let them cool slightly. Serve hot alongside the quesadilla.