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Ingredients
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Enchilada Filling
Enchilada Assembly
Method
Enchilada Filling Preparation
- 1
Mix the Filling Ingredients
In a large bowl, combine the cooked rice, rinsed and drained black beans, corn kernels, shredded cheese, and taco seasoning. Mix well until all ingredients are evenly combined.
Enchilada Assembly
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 3
Prepare the Tortillas
Warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side. This will make them more pliable for rolling.
- 4
Fill the Tortillas
Spoon about 1/4 cup of the filling mixture onto the center of each tortilla. Roll the tortillas tightly around the filling and place them seam-side down in a greased baking dish.
- 5
Add the Enchilada Sauce
Pour the enchilada sauce evenly over the rolled tortillas, making sure they are well covered.
- 6
Bake
Bake in the preheated oven for about 20 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
- 7
Serve
Allow the enchiladas to cool for a few minutes. Serve with sour cream and garnish with chopped fresh cilantro as desired.