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Ingredients
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Burrito
Taco
Method
Burrito Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the cooked rice, black beans, chopped tomatoes, and diced avocado. Add ground cumin and salt to taste. Mix well.
- 2
Assemble the Burrito
Lay a large flour tortilla flat on a plate. Spoon about 1/4 of the filling mixture onto the center of the tortilla. Top with shredded cheese, chopped lettuce, a dollop of sour cream, and salsa.
- 3
Wrap the Burrito
Fold the sides of the tortilla inward, then roll from the bottom up to create a burrito shape. Repeat for remaining tortillas and filling.
Taco Preparation
- 4
Cook the Meat
In a skillet over medium heat, cook the ground beef (or turkey) until browned. Drain excess fat. Add taco seasoning and a splash of water, stirring until well combined. Cook for another 5 minutes.
- 5
Assemble the Tacos
In each corn taco shell, place a generous amount of the seasoned meat. Top with shredded lettuce, chopped tomatoes, shredded cheese, and a dollop of sour cream. Add sliced jalapeños if desired.