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Ingredients
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Taco Ingredients
Enchilada Ingredients
Method
Taco Directions
- 1
Cook the Beef
In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 2
Add Seasoning
Drain excess fat from the skillet. Add taco seasoning to the ground beef, along with 1/4 cup of water. Stir to combine and simmer for 5 minutes.
- 3
Prepare Taco Shells
While the beef is simmering, preheat the taco shells according to package instructions.
- 4
Assemble Tacos
Fill each taco shell with the seasoned beef, shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa. Serve immediately.
Enchilada Directions
- 5
Preheat Oven
Preheat your oven to 350°F (175°C).
- 6
Prepare Filling
In a bowl, combine shredded chicken, half of the shredded cheese, and half of the chopped green onions. Mix well.
- 7
Fill Tortillas
Take a corn tortilla, place a spoonful of the chicken mixture in the center, roll it up, and place it seam side down in a baking dish. Repeat with all tortillas.
- 8
Add Sauce and Cheese
Pour the enchilada sauce evenly over the rolled tortillas in the baking dish. Sprinkle the remaining shredded cheese on top.
- 9
Bake Enchiladas
Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- 10
Serve Enchiladas
Garnish with the remaining chopped green onions and serve with sour cream on the side.