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Ingredients
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Fruits
Additional Ingredients
Method
Preparation
- 1
Prepare the Fruits
Wash the apples and oranges thoroughly under running water. Remove any dirt or debris.
- 2
Chop the Apples
Core the apples and chop them into quarters. You do not need to peel them as the skin will add flavor and nutrients.
- 3
Peel the Oranges
Peel the oranges and separate them into segments. Remove any seeds if present.
Juicing
- 4
Juicing the Apples
Place the chopped apples into a juicer or blender. If using a blender, you may need to add a little water to help with blending.
- 5
Juicing the Oranges
Add the orange segments to the juicer or blender with the apples. Blend until smooth.
- 6
Strain the Juice
If you prefer a smoother juice, strain the mixture through a fine mesh sieve or cheesecloth into a large bowl or pitcher. Press down on the solids to extract as much juice as possible.