Huevos Con Chorizo Recipe
Served with fried beans, rice and tortillas.
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Ingredients
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Main Ingredients
Sides
Cooking Ingredients
Method
Cooking Chorizo
- 1
Cook the Chorizo
In a large skillet, heat 1 tablespoon of cooking oil over medium heat. Once the oil is hot, add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
- 2
Add Chorizo
Add the chorizo to the skillet, breaking it up with a spatula. Cook until the chorizo is browned and cooked through, about 5-7 minutes.
- 3
Preparing Sides
- 4
Heat the Beans
In a small saucepan, heat the refried beans over low heat until warmed through, stirring occasionally. This should take about 5 minutes.
- 5
Prepare the Rice
If using leftover rice, simply reheat the cooked rice in a separate saucepan or microwave until hot, about 2-3 minutes.
- 6
Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side, or until they are pliable and warm.