Guacamole Dip Recipe
Make Guacamole Dip Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Guacamole Ingredients
Method
Preparation Directions
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency (smooth or chunky).
- 3
Add Lime Juice and Salt
Pour in the lime juice and sprinkle the salt over the mashed avocados. Mix well to combine.
- 4
Incorporate Vegetables
Add the diced onion, diced tomato, chopped cilantro, and garlic powder to the avocado mixture. Stir gently to combine.
- 5
- 6
Taste and Adjust
Taste the guacamole and adjust the salt, lime juice, or add more ingredients according to your preference.
- 7
Serve
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips, or cover with plastic wrap (pressing it directly onto the surface) and refrigerate until ready to serve.