Jul 09 2026
Restaurants›Cabos Cantina & Grill 2›Combination 7 Recipe

Combination 7 Recipe

Inspired by Cabos Cantina & Grill 2
Time1h
Serves4

CHALUPA, ENCHILADA, RICE & BEANS.

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Ingredients

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Chalupa

Enchilada

Rice

Beans

Method

Chalupa

  1. 1

    Prepare Tortillas

    In a skillet, heat olive oil over medium heat. Fry each corn tortilla until crispy, about 2-3 minutes on each side. Drain on paper towels.

  2. 2

    Assemble Chalupa

    Spread refried beans on each crispy tortilla. Top with shredded lettuce, diced tomatoes, and shredded cheese. Add a dollop of sour cream on top.

Enchilada

  1. 3

    Prepare Chicken Filling

    In a bowl, mix shredded chicken with chopped onions and 1 cup of enchilada sauce.

  2. 4

    Assemble Enchiladas

    Preheat the oven to 350°F (175°C). In a baking dish, spread a thin layer of enchilada sauce. Fill each corn tortilla with the chicken mixture, roll them up, and place seam-side down in the baking dish. Pour the remaining enchilada sauce over the top and sprinkle with shredded cheese.

  3. 5

    Bake Enchiladas

    Cover the baking dish with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly.

Rice

  1. 6

    Cook Rice

    In a medium pot, combine rice, chicken broth, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender and liquid is absorbed.

  2. 7

    Finish Rice

    Once cooked, fluff rice with a fork and stir in chopped cilantro and lime juice.

Beans

  1. 8

    Cook Beans

    In a skillet, heat olive oil over medium heat. Add chopped onions and cook until translucent, about 3-4 minutes. Stir in black beans, cumin, and salt. Cook until heated through.

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