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Ingredients
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Burrito
Taco
Rice
Method
Burrito
- 1
Prepare the Filling
In a bowl, mix the refried beans, shredded cheese, sour cream, salsa, and jalapeños together until well combined.
- 2
Assemble the Burrito
Lay a tortilla flat on a clean surface. Spoon a generous amount of the filling onto the center of the tortilla. Fold in the sides and then roll from the bottom up to form a burrito. Repeat with remaining tortillas.
Taco
- 3
Cook the Meat
In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat. Stir in the taco seasoning and add 2/3 cup of water. Cook until the mixture thickens, about 5 minutes.
- 4
Assemble the Tacos
Fill each taco shell with the seasoned meat. Top with shredded lettuce, diced tomatoes, and sliced olives as desired.
Rice
- 5
Cook the Rice
In a medium saucepan, combine the long-grain white rice, water, and salt. Bring to a boil over high heat. Once boiling, reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and water is absorbed.
- 6