Combination 13 Recipe
ONE CHICKEN QUESADILLA, RICE & BEANS.
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Ingredients
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Chicken Quesadilla
Rice
Beans
Method
Prepare Chicken Quesadilla
- 1
Cook the Chicken
In a skillet over medium heat, add 1 tablespoon of olive oil. Season the chicken breast with salt and black pepper, then add to the skillet. Cook for about 5-7 minutes on each side, or until the chicken is fully cooked. Remove from heat and let it rest before dicing.
- 2
Sauté Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add diced onion and bell pepper. Sauté for about 3-4 minutes until softened.
- 3
Assemble Quesadilla
On a tortilla, layer half of the shredded cheese, followed by diced chicken, sautéed vegetables, and then the remaining cheese. Top with another tortilla.
- 4
Cook Quesadilla
Return the quesadilla to the skillet over medium heat. Cook for 3-4 minutes on each side until the tortilla is golden brown and the cheese is melted. Cut into wedges.
Cook Rice
- 5
Rinse and Cook Rice
In a saucepan, rinse the rice under cold water until the water runs clear. Add 2 cups of water and 0.5 tsp of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes until the rice is tender.
Prepare Beans
- 6
Heat Beans
In a small pot, heat 1 tablespoon of olive oil over medium heat. Add the canned black beans (with liquid), cumin, garlic powder, and salt. Stir and heat for about 5-7 minutes until warmed through.