Combination 1 Recipe
NEW SPEEDY MARTINEZ, ENCHILADA, TACO, RICE OR BEANS.
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Ingredients
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Main Ingredients
Sauce Ingredients
Toppings
Method
Preparation of Ingredients
- 1
Cook the Ground Beef
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat.
- 2
Season the Beef
Sprinkle the taco seasoning over the cooked ground beef and mix well. Add a splash of water if needed for moisture, and let it simmer for another 2-3 minutes.
- 3
Prepare the Rice and Beans
In a small saucepan, heat the refried beans over low heat until warmed through. In another pot, reheat the cooked rice until hot.
Assembling the Combination
- 4
Warm the Tortillas
In a dry skillet or microwave, warm the corn tortillas until pliable, about 30 seconds to 1 minute.
- 5
Fill the Tortillas
Take each tortilla and add a layer of ground beef, a spoonful of refried beans, a scoop of rice, and sprinkle with shredded cheese.
- 6
Roll and Place
Roll the filled tortillas tightly and place them seam-side down in a baking dish.
Baking and Serving
- 7
Add the Enchilada Sauce
Pour the enchilada sauce evenly over the rolled tortillas, ensuring they are well coated.
- 8
Bake
Preheat the oven to 350°F (175°C) and bake the enchiladas for 20-25 minutes, until heated through and cheese is melted.
- 9
Serve with Toppings
Once baked, remove from the oven and serve hot. Top with sour cream, chopped lettuce, diced tomatoes, and sliced jalapeños according to taste.