Chili Con Queso Recipe
Creamy cheese dip with a hint of spice served with tortilla chips.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cheese Mixture
In a medium saucepan, combine the Velveeta cheese and cream cheese.
- 2
Add Tomatoes and Spices
Stir in the diced tomatoes with green chilies, diced onion, diced jalapeños, garlic powder, and cumin. Mix well to combine all ingredients.
- 3
Melt the Mixture
Place the saucepan over medium heat and stir frequently until the cheese is completely melted and the mixture is smooth.
- 4
Add Shredded Cheddar
Once melted, add the shredded cheddar cheese into the mixture and stir until it is completely melted.
- 5
Season to Taste
Taste the dip and add salt as needed.
- 6
Serve
Transfer the chili con queso to a serving bowl and serve warm with tortilla chips.