Chicken Wings Recipe
Make Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings with olive oil, salt, black pepper, garlic powder, paprika, and chili powder. Toss to ensure that all wings are evenly coated with the seasoning.
Cooking
- 3
Arrange the Wings
Place the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper or a lightly greased wire rack.
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
- 5
Prepare the Sauce
While the wings are baking, melt the butter in a small saucepan over medium heat. Once melted, add the buffalo sauce and stir to combine.
- 6
Coat the Wings
Once the chicken wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
Serving
- 7
Serve
Serve the chicken wings hot with celery sticks and your choice of dipping sauce.