Tostada Platter Recipe
Make Tostada Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tostada Base
Toppings
Salsa
Method
Tostada Base
- 1
Prepare Corn Tortillas
Heat the vegetable oil in a frying pan over medium heat.
- 2
Fry Tortillas
Once the oil is hot, carefully add one corn tortilla at a time and fry until golden brown and crispy, about 2-3 minutes per side. Remove from the oil and drain on paper towels.
Toppings
- 3
Layer Refried Beans
Spread a generous layer of refried beans on each crispy tortilla.
- 4
Add Lettuce and Tomatoes
Top the beans with shredded lettuce and diced tomatoes.
- 5
Finish with Sour Cream and Cheese
Add a dollop of sour cream on top and sprinkle with shredded cheese.
- 6
Salsa
- 7
Mix Salsa Ingredients
In a bowl, combine the diced tomatoes, chopped onion, chopped cilantro, lime juice, and salt. Mix well.
- 8
Serve
Serve the salsa on the side of the tostada platter for dipping or drizzling.