Jul 14 2026
Restaurants›Cabos Bonitos Grill & Cantina LLC›Trio Recipe

Trio Recipe

Inspired by Cabos Bonitos Grill & Cantina LLC
Time1h
Serves4

Fajita Grilled Steak, Chicken, & Shrimp with Grilled Onions & Peppers Served On A Hot Skillet with Choice of Warm Corn or Flour Tortillas & Side

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Ingredients

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Meats

Vegetables

Marinade and Seasoning

Tortillas and Sides

Method

Preparation

  1. 1

    Prepare the Marinade

    In a bowl, mix together the olive oil, lime juice, minced garlic, chili powder, cumin, paprika, salt, and black pepper.

  2. 2

    Marinate the Meats

    Divide the marinade into three separate bowls. Add the steak, chicken, and shrimp into their respective bowls and ensure they are well-coated. Let marinate for at least 30 minutes.

  3. 3

    Prepare the Vegetables

    Slice the onion and bell peppers into thin strips.

Cooking

  1. 4

    Grill the Steak

    Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes per side, or until cooked to your desired doneness. Remove from grill and let rest before slicing.

  2. 5

    Grill the Chicken

    On the same grill, add the marinated chicken. Grill for about 6-7 minutes per side, or until fully cooked. Remove and let rest before slicing.

  3. 6

    Grill the Shrimp

    Grill the shrimp for about 2-3 minutes on each side or until they are pink and opaque. Remove from the grill.

  4. 7

    Grill the Vegetables

    Add the sliced onions and bell peppers to the grill. Grill for about 5-7 minutes until they are tender and slightly charred.

Serving

  1. 8

    Assemble the Trio

    Slice the grilled steak and chicken into strips. Arrange the steak, chicken, and shrimp on a hot skillet with the grilled onions and peppers.

  2. 9

    Serve with Tortillas and Sides

    Serve immediately with warm corn or flour tortillas and sides of sour cream, guacamole, and pico de gallo.

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