Soft Shrimp Taco (2) Recipe
Make Soft Shrimp Taco (2) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Components
Method
Preparation Steps
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels. Remove shells and devein if necessary.
- 2
Marinate the Shrimp
In a mixing bowl, combine the shrimp with olive oil, minced garlic, cumin, paprika, salt, and black pepper. Toss until the shrimp are evenly coated. Let it marinate for 15-20 minutes.
- 3
Cook the Shrimp
Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp. Cook for 2-3 minutes on each side or until the shrimp are pink and opaque.
- 4
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until soft and pliable.
- 5
Assemble the Tacos
Divide the cooked shrimp among the tortillas. Squeeze fresh lime juice over the top and serve immediately.