Soft Chicken Tacos (3) Recipe
Make Soft Chicken Tacos (3) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Taco Assembly
Method
Prepare the Chicken
- 1
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the chicken thighs to the skillet and season with cumin, chili powder, salt, and pepper. Cook for 5-7 minutes on each side until the chicken is browned and cooked through.
- 2
Assemble the Tacos
- 3
Warm the Tortillas
In a separate skillet or directly over the flame, warm the soft corn tortillas for about 30 seconds on each side until they are pliable and heated through.
- 4
Build the Tacos
Lay a warm tortilla on a plate. Add a generous portion of the shredded chicken mixture. Top with chopped cilantro, diced red onion, sliced avocado, a dollop of sour cream, and a spoonful of salsa.
- 5
Serve
Repeat the assembly process for the remaining tortillas. Serve the tacos immediately with extra lime wedges if desired.