Salad Recipe
Make Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash and Chop
Wash the romaine lettuce thoroughly under cold water. Shake off excess water and chop it into bite-sized pieces. Place in a large salad bowl.
- 2
Slice Tomatoes and Cucumber
Halve the cherry tomatoes and add them to the salad bowl. Peel the cucumber, slice it in half lengthwise, and then slice it into half-moons. Add to the bowl.
- 3
Chop Onion
Peel and thinly slice the red onion. Add the slices to the salad bowl with the other ingredients.
Adding Toppings
- 4
Add Feta and Olives
Crumble the feta cheese and sprinkle it over the salad. Add the olives to the bowl.
- 5
Sprinkle Sunflower Seeds
Add the sunflower seeds over the top of the salad for added crunch.
Making the Dressing
- 6
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Final Assembly
- 7
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients.
- 8
Serve
Serve the salad immediately while fresh. Enjoy!