Nachos Recipe
Make Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Toppings
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F) to ensure that the nachos are crispy and the cheese melts perfectly.
- 2
Prepare the Base
Spread the tortilla chips evenly on a large baking sheet, ensuring they are not overlapping to allow for even cooking.
- 3
Add Refried Beans
Spread the refried beans evenly over the tortilla chips to create a base layer.
- 4
Season the Layers
Sprinkle the ground cumin, chili powder, and salt over the refried beans to add flavor.
- 5
Add Cheese and Toppings
Sprinkle the shredded cheddar cheese evenly over the top. Next, add diced tomatoes and sliced jalapeños evenly across the nachos.
Baking
- 6
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Garnish and Serve
Remove the nachos from the oven and let cool for a minute. Top with sour cream, guacamole, and chopped cilantro before serving. Enjoy!