Ground Beef Enchiladas (2) Recipe
Make Ground Beef Enchiladas (2) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Sauce
Wrap
Method
Filling Preparation
- 1
Cook the Beef
In a large skillet, heat the olive oil over medium heat. Add chopped onion and cook for about 3 minutes until softened.
- 2
Add Garlic and Spices
Add minced garlic, chili powder, cumin, salt, and black pepper. Stir and cook for another minute until fragrant.
- 3
Brown the Beef
Add the ground beef to the skillet. Cook, breaking it apart with a spatula until browned and fully cooked, about 5-7 minutes. Drain any excess grease.
- 4
Add Cheese
Remove from heat and stir in the shredded cheddar cheese until melted and well combined.
Assembly
- 5
Prepare Tortillas
Warm the flour tortillas in a dry skillet or microwave to make them pliable.
- 6
Fill the Tortillas
Take a tortilla and spoon about 1/4 of the beef mixture onto the center. Roll up the tortilla tightly to enclose the filling.
- 7
Place in Baking Dish
Repeat with remaining tortillas and place them seam-side down in a greased baking dish.
Final Steps
- 8
Add Sauce
Pour the enchilada sauce evenly over the filled tortillas in the baking dish.
- 9
- 10
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your homemade ground beef enchiladas!