Garbage Can Nachos Recipe
Make Garbage Can Nachos Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Seasonings
Method
Preparation of Ingredients
- 1
Prepare the Ground Meat
In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat.
- 2
Season the Meat
Add the taco seasoning, salt, and pepper to the cooked meat. Stir well and cook for an additional 5 minutes.
Assembling the Nachos
- 3
Layer the Base
On a large baking sheet or oven-safe platter, spread half of the tortilla chips evenly.
- 4
Add Beans and Meat
Spread half of the refried beans on the chips, followed by half of the seasoned ground meat.
- 5
Add Cheese
Sprinkle half of the cheddar and half of the Monterey Jack cheese on top.
- 6
Repeat Layers
Repeat the layers with the remaining tortilla chips, beans, meat, and cheese.
Baking
- 7
Bake the Nachos
Preheat the oven to 375°F (190°C). Bake the assembled nachos for about 15 minutes or until the cheese is melted and bubbly.
Finishing Touches
- 8
Add Toppings
Once out of the oven, top the nachos with sour cream, guacamole, jalapeños, diced tomatoes, green onions, and olives as desired.
- 9
Serve
Serve immediately and enjoy your garbage can nachos!