Fried Avocado Tacos (2) Recipe
Make Fried Avocado Tacos (2) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Taco Assembly
Method
Preparation of Avocados
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh out. Cut the avocado flesh into thick slices.
- 2
Breading and Frying
- 3
Set Up Breading Station
In a shallow dish, combine the all-purpose flour, cornmeal, salt, and cayenne pepper. Mix well.
- 4
- 5
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until hot.
- 6
Fry the Avocado Slices
Carefully place the breaded avocado slices in the hot oil, frying in batches if necessary. Cook until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Taco Assembly
- 7
Warm the Tortillas
In a skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 8
Assemble the Tacos
On each tortilla, place 2-3 slices of fried avocado. Top with fresh cilantro, a dollop of sour cream, and your favorite salsa.
- 9
Serve with Lime
Serve the tacos with lime wedges on the side for squeezing over the top.