Jul 14 2026
Restaurants›Cabos Bonitos Grill & Cantina LLC›Fish Tacos (2) Recipe

Fish Tacos (2) Recipe

Inspired by Cabos Bonitos Grill & Cantina LLC
Time30m
Serves2

Make Fish Tacos (2) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fish

Taco Assembly

Method

Prepare the Fish

  1. 1

    Marinate the fish

    In a bowl, combine the olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper. Mix well. Add the white fish fillets to the bowl and coat them with the marinade. Let the fish marinate for at least 15 minutes.

  2. 2

    Cook the fish

    Heat a skillet over medium-high heat. Once hot, add the marinated fish fillets. Cook for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork. Remove from heat and set aside.

Assemble the Tacos

  1. 3

    Warm the tortillas

    In the same skillet, or in a microwave, warm the corn tortillas for about 30 seconds on each side until they are pliable.

  2. 4

    Build the tacos

    Start with a warm tortilla, add a portion of the cooked fish, then top with sliced cabbage, chopped cilantro, diced avocado, a dollop of sour cream or Greek yogurt, and a spoonful of salsa or pico de gallo. Repeat for the remaining tortillas.

  3. 5

    Serve

    Serve the fish tacos immediately while warm, and enjoy!

More from Cabos Bonitos Grill & Cantina LLC