Fajita Steak Salad Recipe
Make Fajita Steak Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Steak Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the Romaine lettuce, cherry tomatoes, red bell pepper, avocado, red onion, and cilantro.
Steak Preparation
- 2
Marinate the Flank Steak
In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, black pepper, and lime juice. Rub this mixture over the flank steak and let it marinate for at least 30 minutes.
- 3
Cook the Steak
Preheat a grill or stovetop grill pan over medium-high heat. Cook the marinated flank steak for about 4-5 minutes on each side for medium rare, or until desired doneness. Remove from heat and let rest for 5 minutes before slicing.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the Greek yogurt, lime juice, honey, garlic powder, and salt to taste until smooth and well combined.
Assemble the Salad
- 5
Combine Ingredients
Slice the rested flank steak against the grain into thin strips. Add the steak slices to the salad bowl and drizzle with the yogurt dressing. Toss gently to combine.
- 6
Serve
Serve immediately, garnished with additional cilantro if desired.