Fajita Chicken Salad Recipe
Make Fajita Chicken Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Fajita Chicken
Dressing
Method
Preparation
- 1
Prepare the Salad Base
Wash and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, slice the red onion thinly, and dice the avocado. Combine all the salad base ingredients in a large bowl.
Cook the Chicken and Vegetables
- 2
Cook the Chicken
In a skillet, heat 1 tablespoon of olive oil over medium heat. Season the chicken breasts with fajita seasoning on both sides. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from the skillet and let it rest for a few minutes.
- 3
Cook the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Slice the bell peppers into strips and add them to the skillet. Cook for about 4-5 minutes until they are tender but still crisp. Squeeze lime juice over the veggies and toss to coat.
Assemble the Salad
- 4
Mix the Salad
Slice the cooked chicken into strips and add it to the salad base. Add the cooked bell peppers and toss gently to combine.
Prepare the Dressing
- 5
Make the Dressing
In a small bowl, combine Greek yogurt, chopped cilantro, lime juice, garlic powder, salt, and pepper. Mix well until smooth.
Serve
- 6
Serve the Salad
Drizzle the dressing over the salad just before serving. Toss to combine and enjoy your Fajita Chicken Salad!