Combo Quesadilla Recipe
Make Combo Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Quesadilla Filling
Quesadilla Assembly
Method
Prepare the Filling
- 1
Cook and Shred Chicken
If not already cooked, boil or grill chicken breast until fully cooked. Allow to cool, then shred using two forks.
- 2
- 3
Mix Filling Ingredients
In a large bowl, combine shredded chicken, sautéed vegetables, corn, black beans, cheddar cheese, Monterey Jack cheese, cumin, chili powder, salt, and black pepper. Mix well until everything is evenly distributed.
Assemble the Quesadillas
- 4
Heat the Skillet
Heat a large skillet over medium heat and add a tablespoon of olive oil or spray with cooking spray.
- 5
Layer the Quesadilla
Place one flour tortilla in the skillet. Spread a generous amount of the filling mixture over half of the tortilla. Fold the tortilla over to cover the filling.
- 6
Cook the Quesadilla
Cook for about 3-4 minutes on one side, until golden brown and the cheese starts to melt. Carefully flip the quesadilla and cook for another 3-4 minutes on the other side.
- 7
Repeat Cooking Process
Remove the cooked quesadilla from the skillet and place it on a cutting board. Repeat the process with the remaining tortillas and filling.
Serve
- 8
Cut and Serve
Cut each quesadilla into wedges. Serve warm with sour cream, salsa, and guacamole on the side.