Chips & Queso Recipe
Tortilla Chips, Choice of Protein, Shredded Cheese, Tomato, Jalapeno.
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Ingredients
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Chips
Protein
Queso
Toppings
Method
Preparation
- 1
Cook the Protein
In a skillet over medium heat, add the ground beef or diced chicken breast. Cook until fully browned, about 7-10 minutes. If using black beans, simply heat them in a separate pot until warm.
- 2
Prepare the Queso
In a medium saucepan, combine shredded cheese, cream cheese, and milk over medium-low heat. Stir frequently until the cheeses are melted and the mixture is smooth.
- 3
Add Flavor
Add the can of diced tomatoes with green chiles, sliced jalapeños, garlic powder, onion powder, cumin, salt, and black pepper to the cheese mixture. Stir until combined and heated through.
Assembly
- 4
Serve the Chips
Place the tortilla chips in a large serving bowl or platter.
- 5
Add the Protein
Top the chips with the cooked protein of your choice (ground beef, chicken, or black beans).
- 6
Pour on the Queso
Drizzle the warm queso cheese mixture generously over the topped chips.
- 7
Add Fresh Toppings
Sprinkle diced fresh tomatoes and additional diced jalapeños on top for added flavor and freshness.