Chips & Guac Recipe
Make Chips & Guac Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Guacamole
Method
Chips
- 1
Prepare the Chips
Begin by cutting the corn tortillas into triangles to form chip shapes. You can cut each tortilla into 6-8 wedges.
- 2
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat. You will know it’s ready when a small piece of tortilla sizzles upon contact.
- 3
Fry the Chips
Carefully add a few tortilla wedges into the hot oil. Fry them for about 2-3 minutes or until they are golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- 4
Season the Chips
While the chips are still warm, sprinkle with salt to taste. Repeat the frying process with the remaining tortilla wedges.
Guacamole
- 5
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 6
- 7
Mix in Ingredients
Add the lime juice, finely chopped red onion, diced tomato, chopped cilantro, salt, and black pepper to the mashed avocado. Stir gently to combine.
- 8
Taste and Adjust
Taste the guacamole and adjust salt and lime juice if needed, mixing well after each adjustment.
- 9
Serve
Transfer the guacamole to a serving bowl and serve immediately with the freshly made chips.