Chicken Quesadilla Recipe
Make Chicken Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Optional Toppings
Method
Preparation
- 1
Cook the Chicken
In a skillet over medium heat, heat 1 tablespoon of olive oil. Season the chicken breasts with salt, black pepper, cumin, and paprika. Cook the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from the skillet and let it rest for a few minutes before slicing it into strips.
- 2
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add sliced onions and bell peppers. Sauté for about 5-6 minutes until the vegetables are soft and slightly caramelized. Remove from heat.
Assembly
- 3
Assemble the Quesadillas
On half of each tortilla, layer a portion of the shredded cheddar cheese, followed by the sliced chicken, sautéed vegetables, and another layer of cheese. Fold the tortilla in half.
Cooking
- 4
Cook the Quesadillas
In the skillet, cook the folded quesadilla for about 3-4 minutes on each side, or until golden brown and the cheese is melted. Repeat with remaining tortillas.
Serving
- 5
Serve
Cut the quesadillas into wedges and serve with sour cream, guacamole, and salsa on the side.