Cheese Quesadilla Recipe
Make Cheese Quesadilla Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Cheese
Grate or shred both the cheddar and Monterey Jack cheese into a mixing bowl.
- 2
Prepare the Tortillas
Lay out the flour tortillas on a clean surface. Make sure they are flat and ready to be filled.
Cooking
- 3
Assemble the Quesadilla
Evenly distribute the grated cheeses over one tortilla, leaving a small border around the edges. Place the second tortilla on top.
- 4
Heat the Pan
In a skillet or frying pan, heat 1 tablespoon of olive oil over medium heat until shimmering.
- 5
Cook the Quesadilla
Carefully place the assembled quesadilla in the pan. Cook for 2-3 minutes until the bottom is golden brown and the cheese begins to melt.
- 6
Flip the Quesadilla
Using a spatula, gently flip the quesadilla over. Add the remaining tablespoon of olive oil around the edges if desired. Cook for an additional 2-3 minutes until the second side is golden brown and the cheese is fully melted.
Serving
- 7
Slice and Serve
Once cooked, remove the quesadilla from the pan and let it cool for a minute. Cut it into wedges and serve with optional sour cream, salsa, avocado, and jalapeños on the side.