Soup Recipe

Cooking Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

2. 2

   Add the Remaining Ingredients

   Stir in the carrots, celery, and potatoes, cooking for another 5 minutes. Pour in the vegetable broth and add the bay leaves, thyme, salt, and black pepper.

3. 3

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender.

4. 4

   Finish and Serve

   Remove the bay leaves, stir in the fresh parsley, and adjust the seasoning to taste. Serve warm.