Bakery

Fresh salads made with seasonal ingredients.

Salads

Warm and comforting soups made from local ingredients.

Soup

Freshly made sandwiches with a selection of fillings.

Sandwiches

A variety of breakfast options to fuel your morning.

Breakfast

Refreshing smoothies made with real fruit.

Smoothies

Preheat the Oven

In a large bowl, whisk together the all-purpose flour, baking powder, and salt.

Mix Dry Ingredients

In another bowl, cream the unsalted butter and granulated sugar until light and fluffy.

Cream Butter and Sugar

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Add Eggs and Vanilla

Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined.

Combine Mixtures

Pour the batter into a greased baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Pour and Bake

Allow to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely before serving.

Cool and Serve

all-purpose flour

granulated sugar

unsalted butter

eggs

baking powder

vanilla extract

milk

salt

Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, slice the cucumber, and thinly slice the radishes. Cut the avocado into cubes.

Prepare the Vegetables

In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, radishes, and avocado.

Combine Ingredients

Sprinkle the feta cheese over the salad mixture.

Add Cheese

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.

Prepare the Dressing

Drizzle the dressing over the salad and toss gently to combine all ingredients.

Dress the Salad

Serve immediately and enjoy your fresh seasonal salad!

Serve

Mixed Greens

Cherry Tomatoes

Cucumber

Radishes

Avocado

Feta Cheese

Olive Oil

Balsamic Vinegar

Salt

Pepper

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

Sauté the Vegetables

Stir in the carrots, celery, and potatoes, cooking for another 5 minutes. Pour in the vegetable broth and add the bay leaves, thyme, salt, and black pepper.

Add the Remaining Ingredients

Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender.

Simmer the Soup

Remove the bay leaves, stir in the fresh parsley, and adjust the seasoning to taste. Serve warm.

Finish and Serve

Olive oil

Onion, chopped

Garlic, minced

Carrots, diced

Celery, diced

Potatoes, diced

Vegetable broth

Bay leaves

Thyme, dried

Black pepper

Fresh parsley, chopped

Wash the lettuce leaves, slice the tomato and cucumber into thin slices.

Take two slices of whole grain bread. Spread mayonnaise on one slice and mustard on the other. Layer with turkey slices, cheese, lettuce, tomato, and cucumber. Season with salt and pepper.

Assemble the Sandwiches

Top the sandwich with the second slice of bread. Cut in half if desired and serve immediately.

Complete the Sandwich

Whole grain bread

Lettuce leaves

Tomato

Turkey slices

Cheddar cheese

Mayonnaise

Mustard

In a bowl, whisk together the eggs, milk, salt, and pepper. Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter. Pour in the egg mixture and stir gently until the eggs are cooked to your preference. If desired, add cheese before serving.

Scramble the Eggs

In another skillet, melt the remaining tablespoon of butter over medium heat. Add the bread slices and toast until golden brown on both sides.

Toast the Bread

Slice the banana and combine it with the mixed berries in a bowl.

Prepare the Fruits

Plate the scrambled eggs, toasted bread, and fruit mixture. Serve with coffee and orange juice.

Eggs

Milk

Bread

Butter

Cheese (optional)

Banana

Berries (mixed)

Coffee

Orange Juice

Gather all the ingredients and peel the banana.

Prepare the Ingredients

In a blender, combine the banana, frozen mixed berries, Greek yogurt, milk, honey, and ice cubes.

Blend the Smoothie

Blend on high speed until the mixture is smooth and creamy, about 30-60 seconds.