Steak Sandwich* Recipe
petite tenderloin, roasted onions, provolone cheese, BBQ ranch, ciabatta
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Ingredients
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Meat
Vegetables
Dairy
Condiments
Bakery
Seasonings
Method
Preparation
- 1
Prepare the Onions
Slice the onions into thin rings. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the onions and sauté until they are soft and caramelized, about 10-15 minutes. Season with salt and pepper to taste.
- 2
Cook the Tenderloin
Season the petite tenderloin with salt and pepper. In the same skillet, add another tablespoon of olive oil over medium-high heat. Sear the tenderloin for about 3-4 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from skillet and let rest for a few minutes.
- 3
Assemble the Sandwich
Slice the ciabatta rolls in half. Spread the BBQ sauce and ranch dressing on the bottom half. Slice the tenderloin and layer it on top. Add the caramelized onions and provolone cheese. Top with the other half of the ciabatta roll.
Serving
- 4
Serve
Cut the sandwich in half and serve immediately. Enjoy your delicious steak sandwich!
