Cucumber recipe served on a plate, by Pekin the Chef
RecipesBurtons Grill & BarCucumber

Cucumber Recipe

inspired by

@burtonsgrillbar

Jul 17 2025

15m

Serves 4

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Recipe information

Make Cucumber in just 15m. Refreshingly crisp and cool, our Cucumber dish offers a delightful burst of flavor with every bite. Perfectly sliced and served, it's a light and invigorating choice that pairs wonderfully with a zesty dip or herb-infused dressing. Ideal for those seeking a refreshing addition to their meal, this dish brings a garden-fresh taste to your table.

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Ingredients

Cucumber Salad Ingredients

Preparation

Preparation Instructions

1. Prepare the Vegetables

Wash and slice the cucumbers, red onion, and cherry tomatoes into bite-sized pieces.

2. Mix the Dressing

In a small bowl, whisk together olive oil, red wine vinegar, fresh dill, salt, and black pepper until well combined.

3. Combine Ingredients

In a large bowl, combine the cucumbers, red onion, cherry tomatoes, and feta cheese.

4. Add the Dressing

Pour the dressing over the salad and toss gently to combine all ingredients.

5. Serve

Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavor.

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