Jul 14 2026
Restaurants›Burtons Grill & Bar›Seafood Recipe

Seafood Recipe

Inspired by Burtons Grill & Bar
Time1h
Serves4

grilled fish, fried fish, fried shrimp

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Ingredients

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Grilled Fish

Fried Fish

Fried Shrimp

Method

Grilled Fish

  1. 1

    Prepare the Marinade

    In a bowl, mix olive oil, lemon juice, minced garlic, salt, black pepper, and chopped parsley.

  2. 2

    Marinate the Fish

    Place the fish fillets in the marinade and let them sit for at least 30 minutes.

  3. 3

    Grill the Fish

    Preheat the grill to medium-high heat. Grill the marinated fish for about 4-5 minutes on each side or until cooked through.

Fried Fish

  1. 4

    Prepare the Breading

    In a bowl, combine flour, cornmeal, salt, and black pepper. In another bowl, beat eggs and mix with milk.

  2. 5

    Bread the Fish

    Dip each fish fillet first in the egg mixture and then coat with the flour mixture.

  3. 6

    Fry the Fish

    Heat oil in a frying pan over medium heat. Fry the breaded fish for about 4-5 minutes on each side until golden brown.

Fried Shrimp

  1. 7

    Prepare the Breading

    In a bowl, combine flour, cornmeal, salt, and black pepper. In another bowl, beat eggs and mix with milk.

  2. 8

    Bread the Shrimp

    Dip each shrimp first in the egg mixture and then coat with the flour mixture.

  3. 9

    Fry the Shrimp

    Heat oil in a frying pan over medium heat. Fry the breaded shrimp for about 2-3 minutes on each side until golden brown.

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